Reviewed by
Lesley Gillilan
First impressions recall the opening scene of a period drama (the gated entrance, the long tree-lined drive) but this is one country house hotel that doesn’t do all the usual clichés. A 3-year restoration, which coaxed the Palladian mansion back to life after 40 years as a Sisters of Sion convent, took a chuck-out-the-chintz approach. And thanks to interior designer Pierce Tynan, the result is a fresh take on the stately home - classical-
meets-rock’n’roll with hints of disco and jazz.
Fashionistas will love the cocktail of antique, retro and contemporary furniture (glass, leather, velvet, tubular steel, gilded mirrors, a silver grand piano), the polished floors sprinkled with cow-hide rugs, the bold colours, the sense of fun (we like the light-up paper hunting trophies on the drawing room walls). But the transformation won’t disappoint romantics nor offend historians: the baroque plasterwork, the Corinthian columns, the ballroom proportions, the original panelling, are just as the architect intended when the house was built in 1750. Thus, history lives alongside boho glamour and Irish hospitality.
meets-rock’n’roll with hints of disco and jazz.
Fashionistas will love the cocktail of antique, retro and contemporary furniture (glass, leather, velvet, tubular steel, gilded mirrors, a silver grand piano), the polished floors sprinkled with cow-hide rugs, the bold colours, the sense of fun (we like the light-up paper hunting trophies on the drawing room walls). But the transformation won’t disappoint romantics nor offend historians: the baroque plasterwork, the Corinthian columns, the ballroom proportions, the original panelling, are just as the architect intended when the house was built in 1750. Thus, history lives alongside boho glamour and Irish hospitality.
Highs
- Fabulous bedrooms and glamorous bathrooms - particularly the panelled apartment-sized rooms
- The Eden Restaurant: international cuisine, generous Irish portions and a relaxed atmosphere
- There's a spa, seaweed treatments and a sauna with a floor-to-ceiling view of the gardens
- So much space - no matter how full the hotel, it never feels crowded
- Perfectly situated for country life: trout fishing, clay-pigeon shooting, horse riding and hunting
Lows
- We've received mixed feedback on this property of late. It's been some time since we were last able to visit and experience it for ourselves, but we hope to stop by personally soon. In the meantime, please note that our review may not entirely reflect the experience of staying at Bellinter House
- Some of the smaller rooms are, well, smaller - for the true Bellinter experience think big
- Beware the compulsory 12.5% service charge in the restaurant
Best time to go
The weather is better (though not necessarily dryer) in the summer, but the spa, restaurant and location make this a good all-year-round destination. March - September is the best time for fishing on the Boyne.
Our top tips
Great for a long, relaxing weekend, or a 2-3 day mid-week break, and there’s plenty to see and do in the area for those who want to stay longer.