3 great eateries
1. After you've panted your way to the Sant Salvador hilltop chapel in Arta for breathtaking views all the way out to sea, reward yourself with lechona (traditional suckling pig) at a Restaurant Sa Teulera Arta in town. Don't be put off by its unprepossessing exterior; the food is fantastic and the welcome genuine.
2. For something fancier, Finca Es Serral just outside Arta, is a gem; organic fruit and veg homegrown by owner Sebastien, combined with locally reared pork and lamb and turned into traditional Mallorquin dishes by his wife Margarita. There's a cosy dining room for winter, a charming courtyard for the warmer months.
3. We had a sensational meal at Son Jaumell, near Capdepera. As you'd expect from a former El Bulli chef, it's gastronomic with an emphasis on local produce and beautiful presentation (pictured). Our tasting menu included acai berry cocktail, seared tuna with beetroot and cauliflower purée, and hake with raisins, pine nuts and a pumpkin foam; all delicious. Book ahead.