Red Lion
East Chisenbury, Wiltshire, United Kingdom
Reviewed by
Kate Parsons
To call this a pub with rooms is to do it a serious dis-service. After opening in 2008, owners Brittany and Guy Manning worked tirelessly to build up the Lion’s culinary reputation (they met whilst working at Per Se, Thomas Keller’s New York restaurant), and their efforts soon paid off. But rather than rest on their laurels, they then gave themselves a new challenge: to open an accompanying guesthouse. Located a 2-minute walk from the pub, in a gloriously quiet spot overlooking the River Avon, the 5 bedrooms are enormous, and fully specced out with mod cons and private terraces.
The setting is about as beautiful as our British countryside gets, with pleasant walks and trout fishing from the doorstep, and heritage sites a stones throw away. Combined, Red Lion offers the charm of a proper rural pub, along with food that absolutely wows and a great night's sleep. Guy and Brittany are still the driving force behind the restaurant, the front of house, and the guest house. Service and quality is outstanding across the board. If you're looking for a romantic country bolthole to treat yourselves, we can think of nowhere better.
The setting is about as beautiful as our British countryside gets, with pleasant walks and trout fishing from the doorstep, and heritage sites a stones throw away. Combined, Red Lion offers the charm of a proper rural pub, along with food that absolutely wows and a great night's sleep. Guy and Brittany are still the driving force behind the restaurant, the front of house, and the guest house. Service and quality is outstanding across the board. If you're looking for a romantic country bolthole to treat yourselves, we can think of nowhere better.
Highs
- Superb food, but without all the stuffiness and fuss that tends to go along with fine dining
- The setting - a picturesque village, and there's a sunny pub garden for alfresco dining
- Fabulous, friendly service
- Great walking from your doorstep; trout fishing onsite, golf nearby, or visit Stonehenge and Salisbury
- Thoughtful attention to detail - we loved the hangover cures by your bed, homemade biscuits, Pictionary for rainy days, and complimentary Buck's Fizz or Bloody Mary at breakfast!
Lows
- You'll need to book well ahead, especially if you want to have dinner during your stay (lunch is less busy)
- Breakfast is served in the pub between 9-10am; some people may prefer an earlier or longer service, but we didn't feel rushed at all
- Not a full-service hotel, but they do a good job of covering all the bases they can
- Closed Sunday, Monday and Tuesday
Best time to go
Perfect for a stay at any time of year. In summer you can enjoy the river views from your room, your decked terrace and the pub garden. In winter, relax by the open fires in the pub then cosy up in your room.
Our top tips
Switch off your mobile. We had a totally indulgent time with long soaks in the bath, an afternoon reading on our private terrace, a delicious dinner, then a long lie-in before a lazy breakfast.
Be sure to ask staff for their wine suggestions with dinner; all of ours were spot on. We drank by the glass so we could try a few different ones.
Be sure to ask staff for their wine suggestions with dinner; all of ours were spot on. We drank by the glass so we could try a few different ones.