Ea Astei
Near Guernica, The Basque Country, Spain
Reviewed by
Tom Bell
OK, let’s do away with objective reporting and frankly declare our hand: we had the most marvellous time at Ea Astei. There were two reasons for this. First, the country here is gob-smackingly lovely, with forested hills zooming off for miles and sun-kissed beaches peppering the coast. Then there is Mertxe and Peio, the loveliest people you could ever hope to meet, who welcome you into their small patch of heaven with open arms.
This land is theirs. Peio works above the main house in his project of passion: an innovative design company, making beautiful ecological houses out of glass and wood. They’re exported worldwide, but two stand in the garden for lucky people like us to stay in. Mertxe used to restore antiques, but now potters about making sure everything is ready for your arrival. You either stay in the main traditional Basque-style house (6 apartments of varying size and style, each utterly gorgeous) or immerse yourself in forest and garden (tiny rustic cabin or super-cool grand design). It really doesn’t matter where you end up as long as you end up here. It's ideal for groups of couples, friends, and even better for families. Ea Astei loves kids and kids love Ea Astei. Bilbao and Guernica (Gernika) are close, but you may just spurn them for all those lovely beaches.
This land is theirs. Peio works above the main house in his project of passion: an innovative design company, making beautiful ecological houses out of glass and wood. They’re exported worldwide, but two stand in the garden for lucky people like us to stay in. Mertxe used to restore antiques, but now potters about making sure everything is ready for your arrival. You either stay in the main traditional Basque-style house (6 apartments of varying size and style, each utterly gorgeous) or immerse yourself in forest and garden (tiny rustic cabin or super-cool grand design). It really doesn’t matter where you end up as long as you end up here. It's ideal for groups of couples, friends, and even better for families. Ea Astei loves kids and kids love Ea Astei. Bilbao and Guernica (Gernika) are close, but you may just spurn them for all those lovely beaches.
Highs
- The beautiful, peaceful, elevated countryside location; take lovely walks amid vivid green hills and fragrant eucalyptus forests
- Half a dozen sandy beaches within 10km - some for surfing, some for families, all very rural
- Cool apartments: choose from gorgeous traditional retreats or slick, modern spaces
- The swimming pool has a terrace, sauna, hot tub and lovely views
- Good self-catering kitchens, simple restaurants a short drive away and wonderful local produce at Guernica's market
Lows
- You’re lost in the hills, so you’ll need a car - if you want to stay closer to the beach consider their sister property Hemingway Riverview Apartments
- Entire bathrooms behind walls of glass in Vita and Okana won’t be to everyone’s taste
- The swimming pool gets rather busy in high season, and children always need supervision
- This is a seriously peaceful spot, but you’ll be aware of other guests during busy periods
Best time to go
The Basque Country has a mild year-round climate, but it is the cloudiest region of Spain and prone to rainfall. The upside of this, though, is its lush green landscape. Spring, from March onwards, is the nicest time to visit - sunny days and less chance of rain. Summer is hot and lovely, though the towns can get very busy with tourists during July and August. Autumn and winter are wetter but not cold: September is still pleasant.
Our top tips
Discover why Basque food is world renowned. Head to seaside bars to taste freshly caught fish. At working ports like Getaria, you can watch the catch come in and then see it grilled over a wood fire. Pintxos is everywhere, from Bermeo's string of port-side bars to the Laida beach cafe. Expect cured hams, Idiazabal sheep cheese, or cod in piquant sauce piled up on sliced bread. Don't forget to sample the Txakoli wine and be sure to ask Mertxe about local food producers: the area is known for its cheese, cider and honey.