Reviewed by
Liz Simpson
First-timers to Florence will delight in this fabulous location; rooms look out onto the Duomo’s tri-marble facade. You can’t quite believe your luck in being so close to this architectural gem, nor help feeling smug as you weave through the throngs of tourists and disappear through the discreet front door. Amazingly, the building sat empty for 50 years prior to it becoming a hotel, with its entrance completely bricked up. But an impressive 7-year restoration transformed it into an elegant set-up, with 6 mini apartments (more like serviced suites) inside. Cream and gold décor, white peonies and orchids, pristine bathrooms and heaps of space for your Euro, along with a convivial top-floor lounge that’s perfect for relaxing with a caffe or Chianti.
Managers Marinella and Gino (around most of the day), are effusive and warm - they take pleasure in showing off their city and will recommend restaurants, book tickets to museums, map out walking routes that take in all the main sights. And once you’re weary on your feet, Granduomo’s immaculate rooms offer a real respite.
Managers Marinella and Gino (around most of the day), are effusive and warm - they take pleasure in showing off their city and will recommend restaurants, book tickets to museums, map out walking routes that take in all the main sights. And once you’re weary on your feet, Granduomo’s immaculate rooms offer a real respite.
Highs
- The feeling of having a private address with key-pad entry in one of Florence’s best locations
- Watching the Duomo’s facade change colour as the sun sets - from your bedroom window
- Good for families: lots of space, extra beds and cots, and kitchenettes
- All of the city's main sights within walking distance
- Very personal service from Marinella; her recommendations were perfectly tailored to our preferences
Lows
- This is a self-catering set up: no meals, just in-room kitchenettes, plus several restaurants mere steps away
- Reception is only manned until 7pm
- Some noise from outside, although nowhere near as much as you'd expect
- We felt the decor is starting to look a little dated
Best time to go
Florence is a city with something happening at all times of the year. Perhaps the time to avoid is midsummer (July, August) when it gets very hot and most Tuscan life takes to the hills. Late March, April, September and October are the busiest times. Winter (mid-Nov to mid-March) is quiet, with just a few ‘indoor tourists’.
Our top tips
If you're going to the Uffizi, ask reception to book you an advance ticket. That way, you avoid the queue and sail straight in. There's a small booking fee, but it is well worth it.
Our top tip for dining like a local is Il Santo Bevitore - a 10-minute walk, but well worth it. Tucked on a backstreet off the main tourist areas, the food and wine was superb - local Tuscan classics, modern presentation - and the atmosphere was absolutely buzzing. Make sure you book ahead, especially at weekends.
Our top tip for dining like a local is Il Santo Bevitore - a 10-minute walk, but well worth it. Tucked on a backstreet off the main tourist areas, the food and wine was superb - local Tuscan classics, modern presentation - and the atmosphere was absolutely buzzing. Make sure you book ahead, especially at weekends.