Reviewed by
Leon Beckenham
In the brief time between stepping through the front door and finding our room, Hotel Hevresac’s beguiling mix of eclectic vintage furnishings, eye-bending floor tiles, and numerous contemporary artworks already had us enchanted. Set in Mahón's historical centre, we'd arrived at the former residence of an 18th-century captain and merchant, famous for chronicling the minutiae of the port's activities. A veritable library of Menorca-related guides, magazines and pamphlets on display appear as homage to the previous owner's literary travails.
A cosy communal lounge offers plenty of comfy low-slung seating to leaf through the literature. There are eight extremely stylish rooms scattered across the building, and downstairs the old bodega provides a vaulted breakfast room and shared kitchen for guests to prepare their own food. Having done away with the fuss of check-in, everything is coordinated in advance via phones or email. Host and owner, Ignasi, has perfected the balancing act of hospitality, leaving guests to enjoy the space as if it were their own home, while making himself available 24/7 for anything from restaurant tips to taxi bookings. As well as the perfect base from which to explore the Menorcan capital and its surrounds, the colourful and characterful Hotel Hevresac is an attraction in its own right.
A cosy communal lounge offers plenty of comfy low-slung seating to leaf through the literature. There are eight extremely stylish rooms scattered across the building, and downstairs the old bodega provides a vaulted breakfast room and shared kitchen for guests to prepare their own food. Having done away with the fuss of check-in, everything is coordinated in advance via phones or email. Host and owner, Ignasi, has perfected the balancing act of hospitality, leaving guests to enjoy the space as if it were their own home, while making himself available 24/7 for anything from restaurant tips to taxi bookings. As well as the perfect base from which to explore the Menorcan capital and its surrounds, the colourful and characterful Hotel Hevresac is an attraction in its own right.
Highs
- Idiosyncratic mix of 18th-century charm, contemporary art and tasteful modern refurb throughout
- Personal virtual concierge service available around the clock – Ignasi is a goldmine of local info
- Charming guest rooms with big comfy beds, original period features and lots of natural light
- A fully-equipped kitchen available for guests’ use - ideal for preparing day trip picnics
- Choice of regular or electric bikes available to hire on-site
Lows
- The hotel doesn't have anything in the way of spa or pool facilities, but Ignasi can assist with booking treatments in the area
- There’s no restaurant but there are lots of places to eat nearby, plus you have the option to self-cater in the communal kitchen
- No televisions in guest rooms (though tablets can be provided)
- Minimum stay over July (two nights) and August (three nights)
Best time to go
If you are looking to spend your time exploring the island's attractions, spring and early autumn are the best times to visit. The climate is generally mild, but it's still wise to prepare for the odd downpour. For guaranteed beach-friendly weather, mid-June to August is the time to come, with the inevitable summer crowds. Winters can be cold, blustery and understandably quiet.
Our top tips
The island is scattered with dairy farms (known locally as llocs) selling the famous Menorcan cheese direct to the public. Look out for the road-side signs and pull in for free tasting samples of this island speciality (though don’t forget to buy some before you leave).