Reviewed by
Nadine Mellor
The Lancaster is steeped in history. Built in 1889 as a private mansion and converted to a hotel in 1930, it has seen royalty, movie stars, artists, politicians and society figures pass through its doors. Its 54 rooms and suites are magnificently opulent, and there’s a choice of no fewer than 3 salons, all of them stuffed with unusual antiques: precious porcelain, Baccarat chandeliers, rare wall clocks, Louis XV furniture, even some oil paintings donated by the émigré Boris Pastoukhoff to settle his bill. Yet, for all this, its atmosphere remains refreshingly unstuffy. Stay here and you'll feel enchanted, but not overawed.
Whilst the essence of the palatial building has been totally respected, innovations and mod cons have been added over time. One of the old drawing rooms is now Monsieur Restaurant, a fine dining establishment headed up by leading chef Sébastien Giroud, who offers lavish three- and five-course set menus for dinner. The Art-Deco-style Marlene bar (named after former resident Marlene Dietrich) keeps up the glamour with its plush interiors and extensive drinks menu - come here for pre-dinner cocktails or post-dinner whiskies.
Ideally situated in Paris' Golden shopping Triangle, the Lancaster is one of life's delicious experiences.
Whilst the essence of the palatial building has been totally respected, innovations and mod cons have been added over time. One of the old drawing rooms is now Monsieur Restaurant, a fine dining establishment headed up by leading chef Sébastien Giroud, who offers lavish three- and five-course set menus for dinner. The Art-Deco-style Marlene bar (named after former resident Marlene Dietrich) keeps up the glamour with its plush interiors and extensive drinks menu - come here for pre-dinner cocktails or post-dinner whiskies.
Ideally situated in Paris' Golden shopping Triangle, the Lancaster is one of life's delicious experiences.
Highs
- Very elegant rooms and suites, with tall ceilings, antique furniture and modern, marbled bathrooms
- Superb and unhaughty service
- Fine dining restaurant with set menus for dinner
- Cool, Zen-like courtyard garden
- Wonderful collection of fine art and antiques throughout the hotel
Lows
- Can get booked up so secure your rooms in advance
- Not on the prettiest of Parisian streets, but just 1 minute from shopping and people-watching on the Champs Elysées
- Not for those seeking modern design or minimalist decor
- Monsieur Restaurant is closed on Saturdays and Sundays
Best time to go
Paris is wonderful all year round. A good time to come is August when the locals leave and the city is relatively empty; the sales are on in January. And if you're planning that romantic spring time break, this is the perfect destination.
Our top tips
Consider buying a museum-monument pass for 1, 3 or 5 days, which gets you into over 70 places. And if you want to avoid the crowds on the Seine, book a private "River Limousine" launch to whizz you past all the waterside attractions in style.