Reviewed by
Ben Reed
When avowed Parisian and veteran traveller Prune came to Ortigia to visit a friend, she fell so in love with Siracusa’s historical centre that she immediately started looking for a home there. She found exactly what she was looking for. Partnering with her Italian cousin Hanawa (who has worked with all the major fashion brands) and close friend Ronan (in hospitality at Hermes for over 15 years), the trio set about transforming this rare, neglected property into a stylish B&B.
The result is the elegant Hotel Lùme, a 6-bedroom oasis nestling among 2,500 years of architecture and boasting breathtaking views over the Mediterranean. The emphasis here is on simple sophistication – homely elegance married with hotel-level service, each room lovingly curated and furnished according to local influences.
Behind its unassuming façade is a cool, bright, airy space decorated in calming earth tones, exposed stonework, pops of Byzantine colour and an aching attention to detail. Most guests gravitate towards the roof terrace to begin the day with a breakfast of coffee roasted near Mount Etna, homemade granola, cake and assorted charcuterie. But an evening Prosecco and aperitivo as the sun dips below the Med and burnishes the terracotta blanket of nearby rooftops is not to be missed either.
The result is the elegant Hotel Lùme, a 6-bedroom oasis nestling among 2,500 years of architecture and boasting breathtaking views over the Mediterranean. The emphasis here is on simple sophistication – homely elegance married with hotel-level service, each room lovingly curated and furnished according to local influences.
Behind its unassuming façade is a cool, bright, airy space decorated in calming earth tones, exposed stonework, pops of Byzantine colour and an aching attention to detail. Most guests gravitate towards the roof terrace to begin the day with a breakfast of coffee roasted near Mount Etna, homemade granola, cake and assorted charcuterie. But an evening Prosecco and aperitivo as the sun dips below the Med and burnishes the terracotta blanket of nearby rooftops is not to be missed either.
Highs
- Location – the tiny island of Ortigia (the historic, UNESCO-listed heart of Siracusa) is packed with cosy trattorias, boutiques and architectural eye candy
- Design – modern and contemporary, with flourishes sympathetic to the locale
- The big roof terrace - furnished with sunloungers, sofas and tables; breakfast and aperitivi are served here in warmer months
- Value for money – especially given the generous room sizes, location, service and design
- Well being – the resident masseuse specialises in massages and Ayurvedic treatments
Lows
- Although the Med is just a stone’s throw away, there are only a few beaches and they tend to be shingle and pebbles, so sun worshippers will need a car if they’re looking for golden sands
- The B&B prides itself on romance and sophistication, so is not so suitable for young families
- No restaurant - but that frees you up to explore Ortigia's amazing eateries
- No pool
Best time to go
Spring (March to June) is pleasantly warm, less crowded and has lots of festivals, especially around Easter. Late summer (Sept-Oct) is also good with temperatures in the high 20s, so perfect for church-gazing and street wandering – and the sea is still warm. High summer can be hot and busy.
Our top tips
UNESCO heritage site Ortigia is over 2,500 years old and has been settled by the Arabs, Normans, Romans and Byzantines among others. Each has left their mark, so take a stroll to soak up the architecture - the Piazza Duomo, the Temple of Apollo, the Fountain of Arethusa are not to be missed.