Mandarin & Mango Boutique Hotels
Faralya, Mediterranean Coast, Turkey
Reviewed by
Lesley Gillilan
Around a hairpin bend, on a mountain backroad, lie 2 small, perfectly formed boutique hotels that peep at the Mediterranean through pine and olive trees. Villa Mandarin and its newer sister Villa Mango nestle among lush gardens packed with a profusion of fruit, flowers and sprays of bougainvillea; fresh sea air perfumed with jasmine and oleander.
The owner, Ghislain, is well-travelled (born in Izmir, his father was French, his mother British), but this is where his heart lies. He invites his guests to make themselves at home; relax in the gardens or chill by one of the 2 pools; listen to the soothing sounds of, say, Billie Holiday (Ghislain is keen on jazzy-bluesy music, antiques, real fires, old leather chairs) as the sun sets over the Bay of Fethiye. Reconvene on the rooftop terrace each evening for dinner, which is a fabulous feast of 5 courses showcasing traditional Turkish cooking. Then, once rested and refuelled, head out to discover the natural joys of the region: unspoilt beaches, rustic hamlets, pine forests, rocky bays, Mount Babadag and beautiful Butterfly Valley – keen walkers will be in paradise. You're only a 10-minute drive from Olu Deniz, but this peaceful spot is a world away from the package-tour crowds.
The owner, Ghislain, is well-travelled (born in Izmir, his father was French, his mother British), but this is where his heart lies. He invites his guests to make themselves at home; relax in the gardens or chill by one of the 2 pools; listen to the soothing sounds of, say, Billie Holiday (Ghislain is keen on jazzy-bluesy music, antiques, real fires, old leather chairs) as the sun sets over the Bay of Fethiye. Reconvene on the rooftop terrace each evening for dinner, which is a fabulous feast of 5 courses showcasing traditional Turkish cooking. Then, once rested and refuelled, head out to discover the natural joys of the region: unspoilt beaches, rustic hamlets, pine forests, rocky bays, Mount Babadag and beautiful Butterfly Valley – keen walkers will be in paradise. You're only a 10-minute drive from Olu Deniz, but this peaceful spot is a world away from the package-tour crowds.
Highs
- The stunning scenery – this is one of the most unsullied corners of Turkey’s southern coast
- The walk down to Kabak beach – through pine-scented woodland, down steep cliff paths, to a magical little bay
- 16 spacious, luxurious rooms and 2 plush Pool Villas – all with private Jacuzzis
- The peace and tranquility (no kids under 12), and the stunning views of the Mediterranean
- The food – breakfast, afternoon tea, 5-course dinners – served in the rooftop restaurant, with westerly views towards the sea and sunset... truly romantic
Lows
- The hairpin drive to Faralya – not for novice hire-car drivers with a nervous disposition
- The gardens attract wasps during the summer months
- No night life to speak of, other than a quiet drink after dinner. Guests tend to retire early
- Though rich in walks and wildlife, Faralya is off the beaten track in terms of guide-book attractions. You will want transport, although dolmus (public minibuses) pass by regularly
- There are dogs – not ideal, if you’re not keen on other people’s (friendly) four-legged friends
Best time to go
Typical of this seasonal region, the hotel closes in the winter (usually from November to the end of March). Spring is glorious (April/May is one of the best times to visit southern Turkey); temperatures start to climb in June and reach a zenith in July and August (the busy high season), before cooling to a more comfortable autumn temperature. September/October is another great time to visit.
Our top tips
For those who want to explore the area, the hotel can organise a variety of tours and activities: a cruise on a gulet (traditional wooden boat), guided archaeological tours and scenic walks, photography and Turkish cuisine, scuba diving in Olu Deniz or Fethiye, horse riding, waterskiing, paragliding over Fethiye bay. Your wish is their command.