There’s nothing quite like The Charleston in Galle Fort. Once the home of a wealthy diamond merchant, this century-old villa has been painstakingly transformed into the town’s coolest boutique hotel. The white-on-white interiors, brass accents and polished wood all reflect the building's original Art Deco elegance.
Galle Fort itself is glorious. Framed on three sides by the Indian Ocean, the walled community has long been a trading hub for the island’s precious gems and spices. Held in turn by the Portuguese, Dutch and British, the pint-sized town is studded with heritage houses – many still home to families who have lived in the Fort for centuries.
Tucked along a tranquil side street, The Charleston fuses its history with a slick, contemporary sense of style. After a warm welcome from the team, we felt cocooned in a wonderfully serene haven. Pieces by up-and-coming artists adorn the walls, curved balconies invite laid-back lounging, and wood-hewn geometric designs frame windows. Nine guest rooms are decked out in luxe linens. But the highlight for us was the glossy bistro with rooftop bar, where we knocked back cocktails while watching the sun sink over the ramparts.
Highs
- Each of the nine guest rooms comes with a big bathtub and rain shower – a rare treat in Galle Fort!
- The staff are friendly and attentive, greeting guests by name and recalling details with ease, including our favourite coffee
- The food and sunset views from the ocean-facing terrace at Charlie’s Bar are unparalleled
- Minimalist, design-led interiors are a satisfying blend of classic charm and contemporary cool
- Uniquely tailored excursions foster engagement with craftspeople and community members
Lows
- Expect some background noise on the rooftop terrace as groups walk along the ramparts
- The hotel pool is not heated, but perfectly refreshing on a hot day
- Charlie’s Bar & Bistro is open to the public, so it can feel busy in high season, though the team do their best to prioritise hotel guests
- There’s no late-night bar or party scene in the Fort, but early risers will love being a part of the morning hubbub
Best time to go
Sri Lanka’s south coast is in season between late November and March. You’ll find Galle Fort at its busiest during these times. The heat reaches its peak in April and May, whilst June and October are generally rainy. We’d suggest travelling during peak season for the best weather, or in July and August for slightly cooler climes — if you don’t mind not swimming in the sea. Coinciding with the school holidays, this is a popular travel time for families.
Our top tips
Rise early to amble along the Fort’s cobbled ramparts, where residents gather to exercise each morning before breakfast. Expect friendly nods as you stroll past speed-walkers, elaborately dressed couples posing for wedding shoots, or groups of old friends gossiping in their cricket shirts.
Sri Lanka really is cricket-mad. If your trip coincides with a match at Galle International Stadium, clamber up to the grassy spot by the Fort’s clock tower, where fans cheer on their favourite players.
Sri Lanka really is cricket-mad. If your trip coincides with a match at Galle International Stadium, clamber up to the grassy spot by the Fort’s clock tower, where fans cheer on their favourite players.