Reviewed by
Michael Cullen
This blissful hilltop hideaway is a world apart from the daily grind. Peaceful, indulgent and eclectically decorated by debonair Alessandro - the youngest of a Milanese fashion family who spent childhood summers here - it opened in 2014 and has been gaining loyal fans ever since, but the atmosphere remains intimate and exclusive. No pressure or urgency, just a gracious dolce vita of delicious homemade breakfasts, secret white-sand beaches, chilled Vermentino at sunset, and al fresco dinners that celebrate your surroundings.
Life flows seamlessly between two outdoor living spaces – one facing the pool, the other the afternoon sun – which spill onto bougainvillea-framed lawns. Cushion-strewn sofas, vintage fittings and salvaged barber's chairs invite you to relax, while lamps made from colour-matched fabric spools evoke his design background. Seven bedrooms are simple and effortlessly elegant. The master suite in the main house is huge, with its own living room and patio; for more privacy, book the separate garden suite a short walk away, with its own relaxation area under an olive tree.
Life flows seamlessly between two outdoor living spaces – one facing the pool, the other the afternoon sun – which spill onto bougainvillea-framed lawns. Cushion-strewn sofas, vintage fittings and salvaged barber's chairs invite you to relax, while lamps made from colour-matched fabric spools evoke his design background. Seven bedrooms are simple and effortlessly elegant. The master suite in the main house is huge, with its own living room and patio; for more privacy, book the separate garden suite a short walk away, with its own relaxation area under an olive tree.
Highs
- Only 20 minutes' drive from Olbia airport, itself only 2 hours flight from the UK (London and regional airports)
- If you tire of beaches, there are Bronze Age citadels, wineries, pastel villages hidden in granite hills
- From beekeeping to cheese-making, there are a range of classes to try your hand at
- The swimming pool is really the final piece in this idyllic jigsaw
- Alessandro is a very thoughtful host, always happy to share his favourite restaurants, boat trips and local highlights
Lows
- To fully explore the surrounding area and beautiful beaches you’ll need a car
- It’s a converted family home, so don’t expect hotel-style reception or all-day staff
- No TVs or radios in the rooms, but this is your chance to switch off
- Only available as a whole-house rental (with staff) for most of August
Best time to go
Avoid high season if possible (mid-July through August). Prices soar, temperatures can reach 40C, the roads get clogged and restaurants are tricky to book. May and June are deliciously warm; so are September and early October. However, some restaurants and beach bars close at the end of September.
Our top tips
If you only visit one Nuraghic site, make it La Prisgiona - a 3000-year-old keep of rough-hewn boulders ringed by circular huts where the Bronze-Age inhabitants fashioned terracotta vases and jewellery. Try and coincide with a free guided tour - it will give you a wonderful insight into the place's stories and mysteries - and then follow the shaded path to the Tomb of the Giants (included in the ticket price).
If you only have time for one winery, head to Surrau just east of Arzachena on the road to Porto Cervo. Aside from Vermentinos, their deliciously nectary dessert wine is well worth bringing home.
If you only have time for one winery, head to Surrau just east of Arzachena on the road to Porto Cervo. Aside from Vermentinos, their deliciously nectary dessert wine is well worth bringing home.