Hotel Marques de Riscal
Elciego, The Basque Country, Spain
Reviewed by
Tom Bell
There is a law in the Rioja that manifests itself through bricks and mortar: the more successful your vineyard, the bigger you build your headquarters. This lush landscape is littered with the results, each trying to outdo the other. But at Marques de Riscal, you can’t help thinking they’ve pressed the nuclear button and obliterated the competition in one fell swoop. Architect Frank Gehry - best known for the Guggenheim in Bilbao - came down and nailed together vast sheets of claret titanium, creating an organic form to complement the rural setting; in an act of submission he set the hotel on a marginally lower level than the church it faces. It is an extraordinary building, a vanity project par excellence.
It sits above the Marques de Riscal winery - the oldest in the Rioja - surrounded by vineyards, and there is a lovely terrace to the well-stocked wine bar, where you can sit and watch the grapes ripen as you knock back a glass of the local nectar before heading for dinner at the Michelin-starred restaurant. There’s also a super-cool spa hidden in a building initially designed by Gehry as a private residence for the winery owners; here you’ll find a lovely indoor pool and sun beds overlooking the vines. Most rooms open onto private terraces or large balconies and are definitely worth going for. Those in the main house aren’t quite as big or as lavish as their price suggests, but the bathrooms are divine. Finally, the terraces, which are all over the place; there's one in the sky outside the library, where views stretch for miles.
It sits above the Marques de Riscal winery - the oldest in the Rioja - surrounded by vineyards, and there is a lovely terrace to the well-stocked wine bar, where you can sit and watch the grapes ripen as you knock back a glass of the local nectar before heading for dinner at the Michelin-starred restaurant. There’s also a super-cool spa hidden in a building initially designed by Gehry as a private residence for the winery owners; here you’ll find a lovely indoor pool and sun beds overlooking the vines. Most rooms open onto private terraces or large balconies and are definitely worth going for. Those in the main house aren’t quite as big or as lavish as their price suggests, but the bathrooms are divine. Finally, the terraces, which are all over the place; there's one in the sky outside the library, where views stretch for miles.
Highs
- An easy 1.5-hour drive from Bilbao; design buffs could combine 2 nights at Miro Hotel (next to the Guggenheim) with a stay here
- The dining is a treat: a gourmet restaurant with a Michelin Star, a relaxed terrace restaurant, a generously stocked wine bar and substantial breakfasts
- The wine, exquisite stuff, which you drink surrounded by vines. You get a bottle to welcome you, and a tour of the vineyard, and you can borrow bikes to visit neighbouring wineries
- The latest tech in your Gehry-designed room, along with Gehry cloud lampshades, Nespresso machines and Artemide lamps
- The Caudalie SPA - seriously lovely, with a range of indulgent grape-based treatments
Lows
- Rooms are incredibly expensive most of the time; prices rise as the hotel fills up, so book early to get the best rate
- Sometimes interiors feel a little empty, as if something is missing amid all the showy design
- Both restaurants fill up quick, so book ahead; if you're keen to try the gourmet restaurant, be aware that it's closed on Sunday & Monday
- Security on the gate when you arrive seems a bit unnecessary
- The building is unquestionably impressive, but whether it belongs in this deeply rural landscape, close to the medieval village of Elciego, is debatable
Best time to go
This is a year-round destination, but the wine harvest in late August/ early September is a great time to visit. It is the most important part of the year, an exciting time to be here. The vines turn golden across the land in October, which is wildly pretty.