Reviewed by
Clemmy Manzo
You may be deep in the Aragonese countryside, but staying at Hotel Mas de la Costa is like taking a trip around the world. Charming owners Françoise and Christian are a delight. They've picked up eclectic treasures from a lifetime of adventures: carved wooden Indian doors, Turkish hangings and African masks all tell a tale of a life well-travelled. Yet for all the exotic places they’ve visited, it’s the Matarraña region in east Aragon they have chosen to call home.
Set in 23 hectares of olive and almond groves, this lovingly restored 19th-century farmhouse offers peace, quiet and Puertos de Beceite mountain views, which can be enjoyed from the Mediterranean garden, the saltwater infinity pool, and most of its 15 bedrooms.
The surrounding region is dotted with medieval towns, Gothic castles and churches galore; while picturesque nature trails are found all around. Epicurean pleasures are very much a part of the Mas de la Costa experience. There’s a ‘slow food’ philosophy here. Gourmet cuisine made from lots of local ingredients is served in the elegant dining room (with original features) or, in the warmer months, from the terrace – where once again you can drink in those magnificent mountain views.
Set in 23 hectares of olive and almond groves, this lovingly restored 19th-century farmhouse offers peace, quiet and Puertos de Beceite mountain views, which can be enjoyed from the Mediterranean garden, the saltwater infinity pool, and most of its 15 bedrooms.
The surrounding region is dotted with medieval towns, Gothic castles and churches galore; while picturesque nature trails are found all around. Epicurean pleasures are very much a part of the Mas de la Costa experience. There’s a ‘slow food’ philosophy here. Gourmet cuisine made from lots of local ingredients is served in the elegant dining room (with original features) or, in the warmer months, from the terrace – where once again you can drink in those magnificent mountain views.
Highs
- The views! You’re surrounded by olive groves, vineyards, mountains and medieval hilltop towns
- It’s a haven for cyclists and hikers, with easy access to scenic nature trails
- We loved the eclectic décor: old family heirlooms sit comfortably next to original pieces the owners collected on their travels
- Impressive sustainability: from solar panels and bio-mass pellets powering heating and electricity, to organic local produce
- Rather good for families too
Lows
- The communal breakfast set-up may suit some, but not all (although it's a nice way to meet other guests)
- Dinner is a formal three-courser and while you can opt for a la carte, you’ll have to venture into the village if you want something a little more down-to-earth
- While the walking is great, there’s very little public transport in these parts and you’ll definitely need a car to explore this beautiful area
Best time to go
In July and early August the heat can be in the mid-30s, but due to the mountain location, it's dry heat (with no humidity). The cooler months are April to June and late August to October. From June to September you can enjoy the infinity pool or swim in nearby lakes. Forest walks and bike rides are feasible year round. Out of season there’s a lot to be said for relaxing by the romantic fireplace after a day out exploring castles and ravines, note that the hotel is closed November, January and February.
Our top tips
Take some Jamón de Teruel and high-quality olive oil back home with you – this part of Aragon is famous for both.