La Casona at Matetic Vineyards
Rosario Valley, Santiago & Central Valley, Chile

Reviewed by
Glenda Richards
Here is the perfect place to pamper yourself between the swift pace of Santiago and the coastal charms of Valparaíso - a 100-year-old colonial estancia with only 10 rooms, set in beautifully landscaped gardens and surrounded by the rolling hills of the Rosario Valley. This is one of Chile’s best wine regions: neatly ordered emerald vineyards abound, interwoven with astonishingly steep ravines, and the rich red soil is topped by lush grass and thornbush shrubs.
Loll in a canopied daybed by the pool, stroll past white geese for a gourmet supper in the nearby octagonal lakeside restaurant, and then sink into a peaceful sleep on unbelievably comfortable pillows. We did, and awoke refreshed enough for a morning walk through the acres of farmland and vineyards owned by the Matetic family, who have been growing world-famous grapes here for decades, unusual because they’re organic. Take a tour of the modern winery and taste how their biodynamic method of harvesting has produced some excellent wines, then wander back to the guesthouse for lunch and a bottle of their signature white, Sauvignon Blanc Coastal. Perfecto.
Loll in a canopied daybed by the pool, stroll past white geese for a gourmet supper in the nearby octagonal lakeside restaurant, and then sink into a peaceful sleep on unbelievably comfortable pillows. We did, and awoke refreshed enough for a morning walk through the acres of farmland and vineyards owned by the Matetic family, who have been growing world-famous grapes here for decades, unusual because they’re organic. Take a tour of the modern winery and taste how their biodynamic method of harvesting has produced some excellent wines, then wander back to the guesthouse for lunch and a bottle of their signature white, Sauvignon Blanc Coastal. Perfecto.
Highs
- Great food, married with wine from one of Chile's top producers, and included in the room rate
- The chance to tour the sustainable vineyards, learn about organic and biodynamic wine production from experts, and taste the fruits of their labour
- The gardens, pool and lakeside restaurant are ideal for a bit of R&R
- You can also go cycling or hiking if you're feeling energetic
Lows
- It’s a little isolated - there are no shops or other restaurants within walking distance
- Prices look high - but bear in mind that your stay includes meals, fine wines and a winery tour
- Expect lots of day trippers in the winery and restaurant
Best time to go
September to April is the best time climate-wise, though aim for late-February and March if you want to help out with the grape harvest. The hotel is open all year. The restaurant is closed to the public on Mondays but remains open for hotel guests.
Our top tips
This is a great place to top or tail a holiday. It's a brilliant alternative to staying in Santiago if you're flying in or out of the city as it's only an hour's drive from the airport.