Reviewed by
Laila Ram
Tenuta San Pietro is everything a Tuscan hotel should be: intimate, with a mouthwateringly fantastic restaurant and homegrown wine, plus a terraced garden of flowering shrubs and tubs of roses, surrounded by 500 olive trees and 2000 vines, close to historic and cultural towns. Add a dash of modern design, a divine pool with long views of the Garfagnana mountains beyond, and you’ve got something a little bit special. Nestling in a hamlet in hills to the north of the gorgeous town of Lucca, it's a hidden gem, much like the region itself. This is Tuscany without the tourists, but you're still only 40-45 minutes from Pisa and Florence. We were struck by the peace, enhanced by beautiful birdsong and church bells.
Tenuta San Pietro is owned by a Norwegian family, so the heavy fabrics and Baroque gilding found in so many Tuscan hotels have given way to a more minimalist, Scandinavian-influenced sensibility in this 10-roomed hotel. We loved the wooden floorboards, exposed original brickwork and design details like an iconic scarlet lip sofa in the reception. Food is a real highlight - despite only opening a few nights a week, the hotel’s restaurant draws diners from miles around and is regularly booked out in the summer months. As well as a restaurant, there’s a light-filled lounge and sociable terraces overlooking the olive tree-studded grounds and orchards.
Tenuta San Pietro is owned by a Norwegian family, so the heavy fabrics and Baroque gilding found in so many Tuscan hotels have given way to a more minimalist, Scandinavian-influenced sensibility in this 10-roomed hotel. We loved the wooden floorboards, exposed original brickwork and design details like an iconic scarlet lip sofa in the reception. Food is a real highlight - despite only opening a few nights a week, the hotel’s restaurant draws diners from miles around and is regularly booked out in the summer months. As well as a restaurant, there’s a light-filled lounge and sociable terraces overlooking the olive tree-studded grounds and orchards.
Highs
- Located in unspoiled Tuscan countryside, yet only a short drive from the lovely town of Lucca
- The food. The New York Times called this region the best in Italy, and the cuisine here is excellent
- Wine buffs will love exploring the excellent fattorie nearby on tasting tours
- Warm and attentive staff who make you feel right at home
- The view from the pool of the rolling Italian hills is exactly what you come here for
Lows
- The restaurant is only open Thursday-Saturday for dinner, and the nearest alternatives are a drive away
- You ideally need a car and Sat Nav - it's not that easy to find
- It's an intimate hotel and sound travels between rooms
- Summer weekends can get booked up by weddings
- Décor is a little dated, but rooms are perfectly clean and comfortable
Best time to go
Tuscany is a popular destination but it does have seasonality: spring is warm with wildflowers but chilly nights; summer can be hot (and there are often wedding parties booked in); autumn brings the grape harvest and the olive harvest. We'd recommend April-June and September-October. The hotel is closed November-March.
Our top tips
It's worth taking one of the Superior rooms as they have that wonderful view, or splurge on a Suite for more privacy with your own garden (and the view!).