The Umbrian Hideaway
Lippiano, Umbria & Le Marche, Italy
The most beautiful valley in Umbria is the perfect setting for this pair of delightfully authentic villas. Secluded, yet not isolated, it's the kind of idyllic rural hideaway where you can switch off from modern life and wallow in one of Italy’s most captivating regions.
The two lovingly restored villas are rooted within vast gardens just north of Perugia. The larger Farm House has 5 airy bedrooms with beautiful traditional furnishings, and ancient living spaces dominated by terracotta bricks and tiles. Its Mediterranean-style kitchen is perfect for families; home-cooked meals can be arranged. There are two terraces for admiring the lush greenery, plus a secluded pool with umbrellas and loungers. The smaller Tobacco House - an equally beautiful restoration - has 3 ensuite bedrooms, a large bright kitchen, a lovely patio and a shaded private pool.
You’ll be welcomed by India, daughter of the owners, who is a wealth of knowledge and can offer plenty of handy information about charming Città di Castello (15 mins) and Sansepolcro (20 mins). Both have fantastic restaurants and weekly food markets, and there's great hiking, cycling, riding and medieval art on your doorstep.
The two lovingly restored villas are rooted within vast gardens just north of Perugia. The larger Farm House has 5 airy bedrooms with beautiful traditional furnishings, and ancient living spaces dominated by terracotta bricks and tiles. Its Mediterranean-style kitchen is perfect for families; home-cooked meals can be arranged. There are two terraces for admiring the lush greenery, plus a secluded pool with umbrellas and loungers. The smaller Tobacco House - an equally beautiful restoration - has 3 ensuite bedrooms, a large bright kitchen, a lovely patio and a shaded private pool.
You’ll be welcomed by India, daughter of the owners, who is a wealth of knowledge and can offer plenty of handy information about charming Città di Castello (15 mins) and Sansepolcro (20 mins). Both have fantastic restaurants and weekly food markets, and there's great hiking, cycling, riding and medieval art on your doorstep.
Highs
- A truly wonderful rural setting, with vast gardens and grounds, and plenty of nooks for lazing, bird watching or catching the sun
- Cheerful yet discreet owner, India, is available with tips and suggestions at any time
- A generous welcome pack of food and essentials, so you can relax upon arrival without worrying about shopping
- No traffic noises. You are fully immersed in the countryside (yet close to a couple of charming market towns)
- Wonderful home-cooked dinners (on request), which guests have compared to Michelin starred cuisine
Lows
- Access to the villas is along a small gravel track which can be bumpy after rain
- No air con, but you’re 400m above sea level so it’s not a big deal
- No pets allowed, but the owners have lovely golden retrievers you can become friends with
- No twin bedrooms in the Farm House (only doubles)
- A seven-day minimum stay between May-September
Best time to go
Umbria is a good destination all year round, but we think the weather is at its best in late spring and late summer. Spring offers blue skies and vivid green vegetation; late summer and autumn have a crisp, warm sunshine.
Our top tips
This part of Umbria is a foodie hot spot. Explore weekly food markets in the surrounding towns – don't miss the panino con porchetta at Monterchi (every Sunday). Fantastic restaurants serve delicious veal, pork, duck, stuffed ravioli and lots of veg - always fresh and locally sourced. There is a wonderful farm five minutes away by car where you can get buffalo mozzarella.
During the summer you will see posters advertising village food festivals where local communities show off a particular gastronomic speciality - perhaps roasted wild boar, truffle pasta, wild porcini mushrooms, marinated goat or expertly made polenta.
During the summer you will see posters advertising village food festivals where local communities show off a particular gastronomic speciality - perhaps roasted wild boar, truffle pasta, wild porcini mushrooms, marinated goat or expertly made polenta.