Reviewed by
Viv Monahan
Until recently, St Lucia’s north-west coastal strip has been known for its all-inclusive complexes, shared ownership homes and duty-free shops. Cap Maison reverses the trend. Set in lush tropical gardens within Cap Estate, a former 1,500 acre sugar plantation 5 km outside Rodney Bay, this elegant boutique hotel marks a real return to the romantic Caribbean landmark hotels of bygone decades, but with a funkier feel and a healthy smattering of British irony.
There's a sociable, house-party feel (you’ll be invited to meet other guests and families over drinks) – make friends, and point out frigate birds and Martinique in the distance – but it caters to romantic seclusion too, popular with honeymooners and those looking to propose in style. It’s a dress-up-for-dinner kind of place, a cocktail place, a welcoming-glass-of-champagne kind of a place. Cap was one of those good ideas thought up after a particularly fine dinner which actually came to pass. Built by the Gobat family to resemble a Castilian village, small blocks of white-walled 2- and 3-storey villas are separated by cool passages with barrelled ceilings, wine cellars, courtyards, pools, Ali Baba urns, lawns and gazebos. The top suites in each are huge and have seductive twists: Jacuzzis, private pools and double loungers on the rooftop that are so cosy we spent a night lying on our backs under the stars, trying to name the constellations.
There's a sociable, house-party feel (you’ll be invited to meet other guests and families over drinks) – make friends, and point out frigate birds and Martinique in the distance – but it caters to romantic seclusion too, popular with honeymooners and those looking to propose in style. It’s a dress-up-for-dinner kind of place, a cocktail place, a welcoming-glass-of-champagne kind of a place. Cap was one of those good ideas thought up after a particularly fine dinner which actually came to pass. Built by the Gobat family to resemble a Castilian village, small blocks of white-walled 2- and 3-storey villas are separated by cool passages with barrelled ceilings, wine cellars, courtyards, pools, Ali Baba urns, lawns and gazebos. The top suites in each are huge and have seductive twists: Jacuzzis, private pools and double loungers on the rooftop that are so cosy we spent a night lying on our backs under the stars, trying to name the constellations.
Highs
- Rooms and suites range from the smart and simple to the elegantly decadent; pleasingly these combine to make wonderful Villas, some with a pool, a Jacuzzi or a roof terrace
- Enthusiastic, friendly staff balance respect with camaraderie, an attitude that comes from the top down
- All villa guests become members of the Cap Maison Villa Club which means 10% discount on in-room treatments and bars and restaurants
- Fab food: Welsh chef Craig Jones has honed West Indian specialities, modern British cooking and healthier-than-thou salads
- Lovely spa offering luxurious treatments; i-escape guests receive a complimentary 30-minute welcome massage!
Lows
- The Moorish design of the hotel won’t appeal to those looking for gingerbread cottages
- A few suites are less private than others; choose one of the more secluded rooms – or keep the shutters closed!
- There are 42 steps down to the beach to consider for those less able, but this is not unusual for a volcanic island (neither is the changing colour of the sand, from gold to tawny, throughout the year)
- Noise can bounce around the outside walls, although fences and lush landscaping ensure privacy for all
Best time to go
Cap Maison is just a hop and a skip from the Darren Sammy Cricket Ground, and close to two venues for the annual Jazz Festival, which is usually held in May. It’s dry and hot from October to April but prices are lower in the rainy season, when short torrential showers can happen (and dry up again) any time.
Our top tips
We loved the contrast between the north and south of St Lucia. An ideal luxury-on-tap holiday for us would be a week at Cap Maison followed by a week in Soufriere.