Reviewed by
Tom Bell
It’s rather like joining the gods on Mount Olympus. You climb up the hill, pass your test of courage (the track that leads up to the hotel), then find yourself lounging about in the lap of luxury, with staff on-hand to carry bags, delicious food waiting in the two restaurants, a gorgeous pool encircled by sunbeds, even a small spa in case you need a massage. There’s the view, too, a 20-mile sweep over land and sea to Corsica. It’ll stop you in your tracks as you potter down to your room and you might just spot the odd mortal scurrying about below.
Petra Segreta is the work of husband and wife team Luigi and Rossella Bergeretto, he a famous cook from Rome, she an architect whose gorgeous design is everywhere. When they bought their 5 silent hectares, the hill was strewn with boulders. The biggest, most beautiful stones survived, but the others have made way for manicured lawns and 27 lovely rooms & suites, which are dotted about the hill, bringing beauty and comfort in spades. All have shaded terraces, some with sea views, while 21st-century rustic charm runs throughout; gorgeous bathrooms come as standard, and several of the suites have private pools. Beaches galore are close by (10km), but the island's interior is worth a visit, too. A popular spot with honeymooners.
Petra Segreta is the work of husband and wife team Luigi and Rossella Bergeretto, he a famous cook from Rome, she an architect whose gorgeous design is everywhere. When they bought their 5 silent hectares, the hill was strewn with boulders. The biggest, most beautiful stones survived, but the others have made way for manicured lawns and 27 lovely rooms & suites, which are dotted about the hill, bringing beauty and comfort in spades. All have shaded terraces, some with sea views, while 21st-century rustic charm runs throughout; gorgeous bathrooms come as standard, and several of the suites have private pools. Beaches galore are close by (10km), but the island's interior is worth a visit, too. A popular spot with honeymooners.
Highs
- The beautiful grounds with their fabulous views and sparkling pool
- The warm design and cool rustic chic that flows throughout
- The privacy and peace - this is a very romantic spot
- The beaches of the Costa Smeralda, the stuff of glossy magazines
- The staff, who speak lots of languages, and who go the extra mile
- The mix of Michelin-starred cuisine and relaxed Sardinian fare, plus a rooftop dining terrace in the summer
Lows
- There’s not much nightlife up in the hills and it’s a bit of a slog if you want to eat down on the coast
- Prices soar in July and August, but the weather is great from April to October
- Over 12s only - a plus for peace-seeking adults
- We've heard mixed feedback on service but we found it excellent when we stayed
- Little extras - eg fresh OJ or boiled eggs at breakfast - cost a lot
Best time to go
The season typically runs from Easter to the end of October, though the hotel is open til early December. In June-August prices soar (as do temperatures, often above 40C), restaurants are hard to book, beaches are packed and roads are slow; in short, come earlier or later if you can. May is lovely - the water is warming up, prices are still low, staff are fresh, and the roads are clear. Late September is excellent, too, with lots of sun and the warmest water of the year, though beach cafés and restaurants start closing around the 20th and the seasonal air operators (including EasyJet) stop flying.
Our top tips
The weather in Sardinia is fantastic - we visited in October when the temperature was 25C. However, the mistral can blow, which means you might end up on a beach with sand flying through the air. An easy solution is to change beaches for the day. Some face east, others west, and with lots of tiny peninsulas on the island, it’s easily done.