Reviewed by
Joyce Copeland
In 1925, Konstantinos Tornivoukas made an international splash opening Thessaloniki's first luxury hotel. Today it's his 4th hotel, The Excelsior, that's making waves. Reclaimed from a 1920s-era building, this hotel dominates a corner of the city's downtown shopping and dining district, thanks to its striking neo-classical facade. Inside, wrought-iron flourishes and ornate ceiling cornicings lend a Jazz Age elegance, a voluptuous orange mobile makes the lobby gallery-chic, and the bistro/bar spilling out onto the sidewalk is a local hotspot.
But what earns near-universal praise is the well-honed high standard of the hotel, blending comfort, luxury and service. It's all in the details (both functional and pampering): luscious bergamot, citrus and honey toiletries; bedside reading wands that adjust precisely; a welcome bottle of Greek wine, and twice-daily maid service. The 34 rooms and suites are quiet and comfortable, luxurious cocoons to return to after sightseeing. Days begin with a generous breakfast buffet in the bistro, and smiling staff are eager to help you plan your day.
But what earns near-universal praise is the well-honed high standard of the hotel, blending comfort, luxury and service. It's all in the details (both functional and pampering): luscious bergamot, citrus and honey toiletries; bedside reading wands that adjust precisely; a welcome bottle of Greek wine, and twice-daily maid service. The 34 rooms and suites are quiet and comfortable, luxurious cocoons to return to after sightseeing. Days begin with a generous breakfast buffet in the bistro, and smiling staff are eager to help you plan your day.
Highs
- Thessaloniki itself - an interesting, energetic city with friendly locals and a lively music scene
- Ideally located a block from the waterfront and just steps from historic landmarks, designer shopping and gourmet dining
- Excellent service from kind staff who speak impeccable English
- The bistro Charlie D. Brasserie, offering all-day food and a bar renowned for its cocktails and Friday-night fun
- Gorgeous architectural bones dressed in cool contemporary art by up-and-coming local artists
Lows
- No pool, though that's not unusual for hotels in central Thessaloniki
- Some spaces are cramped - previous guests have complained that the Classic Double rooms (20sqm) are too snug; our shower was roomy enough for 2, but the (separate) bathroom was barely big enough for me
- No twin rooms - this is best for couples and little families (children under 12 stay for free on extra beds)
Best time to go
Spring (April-May) and autumn (October) are the best times, being moderately warm but not too hot, and much quieter than mid-summer. But they are often busy with other like-minded travellers so book early, especially over Easter. The hotel is open all year round.
Our top tips
"A good host welcomes his guests not just to a hotel, but to a place," writes The Excelsior's owner Konstantinos Tornivoukas in the introduction to his book Fifty Pauses in the City. This unique tome is both a useful guide to 50 places you can visit in Thessaloniki, and a beautiful remembrance of your stay. Through stories and book and newspaper excerpts, it peels back the history, multicultural atmosphere and secrets of a city that's endured for 25 centuries. Available at reception.