Village Castigno - Wine Hotel & Resort
Assignan, Languedoc-Roussillon, France

Reviewed by
Emily McDonnell
Assignan - a tiny hilltop hamlet, hidden along twisting mountain roads amongst pine trees and vineyards - isn’t as it seems. Once a sleepy and rundown wine producer, it’s been transformed into a secret paradise for those in the know. As we stepped out of our car, the smell of fresh figs filled the air, birdsong danced in our ears, and, ahead, we spotted dashes of the hotel's signature reds, pinks and purples.
Dutch owner Marc and his wife rescued Assignan's chateau from ruin, and turned it into their home. They then rejuvenated the local vineyards and started producing wine so good they needed somewhere for people to stay after tastings! So they transformed several crumbling houses into 24 enchanting bedrooms, and breathed fresh life into the village square, adding 3 exceptional restaurants and a micro-brewery. If you can bear to pull yourself away from the sunny pools, take a buggy ride around 150 hectares of chateau land, which contain vineyards, a truffle forest and a wine cave for tastings. Or take cooking lessons and rent a classic Citroën or Vespa to explore the Languedoc countryside. This is a place like no other.
Dutch owner Marc and his wife rescued Assignan's chateau from ruin, and turned it into their home. They then rejuvenated the local vineyards and started producing wine so good they needed somewhere for people to stay after tastings! So they transformed several crumbling houses into 24 enchanting bedrooms, and breathed fresh life into the village square, adding 3 exceptional restaurants and a micro-brewery. If you can bear to pull yourself away from the sunny pools, take a buggy ride around 150 hectares of chateau land, which contain vineyards, a truffle forest and a wine cave for tastings. Or take cooking lessons and rent a classic Citroën or Vespa to explore the Languedoc countryside. This is a place like no other.
Highs
- Food is phenomenal. Each of the restaurants (a French bistro, Thai fusion, and fine dining) celebrates local produce in different ways
- The serene setting with views across the vineyards to the snow-topped Pyrenees mountains
- Truly romantic
- Delightful decor: French antiques, old wooden beams, deep standalone tubs and exposed stone walls
- Great staff and friendly locals
Lows
- Breakfast isn't included in the rates
- Some might find the colour scheme (inspired by wine hues) a little much, but we thought it worked wonderfully
- The restaurants aren't all open every day
- Proudly WiFi free (except in the wine cave), a limited mobile signal and no TVs
Best time to go
Early autumn is the most magical time as the village is a little quieter and the weather is still warm and dry, plus the vines hang heavy with grapes. Spring (April-May) is lovely, with balmy temperatures and colourful flowers; summer is glorious but busy; and winter would be very romantic, with open fires and candelit meals. Bear in mind that the food here is very seasonal, so if you’re craving specific French flavours, you should plan your trip accordingly! Closed Jan-March.
Our top tips
For total romance, ask to have a private dinner in the chateau's grounds. You can dine in the truffle forest, amongst the vines, or on the secret terrace overlooking the valley. Wherever you eat, be sure to wash it down with the estate’s exceptional wine (we loved the sparkling rosé).