Elies Hotel
Kardamyli, Peloponnese, Greece

Reviewed by
Michael Cullen
With so much coastline in Greece, you'd think it would be easy to find a stylish little cottage by a secluded beach. But it's not. Most islands have rows of cheap identikit pensions, or a busy road between you and the water, or both. But this isn't an island; it's the southern Peloponnese, a 3-hour drive from Athens, way off the island-hoppers' radar. And the beach is pebbly (though the waters are gloriously clear). Both of which go some way to explain how there comes to be such a hidden gem on this lovely sweep of azure sea, fringed by those famous olive groves and backed by cloud-capped Mt. Taygetus.
But it doesn't explain the wonderful, unexpected, almost Scandinavian chic-ness of the interiors - pastel shades, gleaming kitchenettes, contemporary sofas, white-painted eaves and pure pine floors. That's down to owner Stavros' obsessive quest for the best: it took him 5 years to build the first 10 cottages, stone by stone, with another 14 completed later. He and wife Fani also run the taverna by the beach - which, unsurprisingly perhaps, is among the best in the region.
But it doesn't explain the wonderful, unexpected, almost Scandinavian chic-ness of the interiors - pastel shades, gleaming kitchenettes, contemporary sofas, white-painted eaves and pure pine floors. That's down to owner Stavros' obsessive quest for the best: it took him 5 years to build the first 10 cottages, stone by stone, with another 14 completed later. He and wife Fani also run the taverna by the beach - which, unsurprisingly perhaps, is among the best in the region.
Highs
- The privacy: tucked among shady olive groves, each cottage has a secluded terrace, some with glimpses of sea
- It's 2-3 minutes' walk to plunge into some of the cleanest seas in the Med
- Try Fani's superb Greek cuisine at lunchtime (and put your self-catering to shame)
- We love the fantastic hiking trails behind Kardamyli - wild flowers, limestone gorges, snow-dusted peaks
- The laid-back fishing village Kardamyli, 1km away, is a long-standing favourite: I've been coming regularly for over 20 years
Lows
- The restaurant stops serving dinner around 6-7pm in low season; and can get a little busy with lunchers in summer
- It's hard to reach: a 3.5-hour drive from Athens airport or 1 hour from Kalamata airport (but flights to Kalamata are limited)
- The beach is pebbly, but there are sandy beaches at nearby Stoupa for the kids
Best time to go
April, May, late September and October are the ideal times, in our opinion: warm but rarely hot, with empty beaches and cheaper flights (except April). In spring there are wonderful wild flowers, in autumn the sea is much warmer - take your pick. In midsummer (mid June - early Sep) there are a few discerning Greek tourists, and some other i-escapers, but it's never really crowded. In winter (Nov – March) there are some lovely, cool, clear days and some not so lovely, wintry ones, but it rarely gets properly cold (i.e. below 10 celsius).
Our top tips
Bring sandals for the pebbly beach, boots and long trousers if you plan to hike, and a copy of the Sunflower "Landscapes of the Peloponnese" (available in the village bookshop) for local circular walks. History buffs should pick up a copy of Patrick Leigh-Fermor’s book ‘The Mani'.