Reviewed by
Michael Cullen
Of the many village inns tucked into the densely wooded folds of Mt. Pelion, this one stands out for its fresh design, its easy vibe and its great value. Ex-pilot Dimitris and dynamic Lena welcome you onto their sun terrace, perched like an eyrie over the verdant Aegean coast, with fresh plucked cherries or cheese pies hot from the oven. Swallows flit past slate roofs, church bells chime next door, happy guests share coffee. I felt instantly at home.
In summer, you can explore cobbled paths through chestnut woods, kayak through the turquoise coves of Damouhari, plunge into crystalline waters at hidden Fakistra, or sunbathe on the white sands of Agios Ioannis. In winter, there's grappa by the fireside in an airy reading-dining room, with WiFi, mags, maybe fresh snowfall. Return each afternoon to a crisp, rustic-chic bedroom warmed by bold 3D artworks and contemporary lighting; or to deckchairs under the magnolia tree. Lena's breakfast spread is fabled, her rice puddings and savoury breads dangerously moreish. They don't serve dinner, but it's only a 20-second hop to the village taverna for unpretentious home cooking served under a vast linden tree.
In summer, you can explore cobbled paths through chestnut woods, kayak through the turquoise coves of Damouhari, plunge into crystalline waters at hidden Fakistra, or sunbathe on the white sands of Agios Ioannis. In winter, there's grappa by the fireside in an airy reading-dining room, with WiFi, mags, maybe fresh snowfall. Return each afternoon to a crisp, rustic-chic bedroom warmed by bold 3D artworks and contemporary lighting; or to deckchairs under the magnolia tree. Lena's breakfast spread is fabled, her rice puddings and savoury breads dangerously moreish. They don't serve dinner, but it's only a 20-second hop to the village taverna for unpretentious home cooking served under a vast linden tree.
Highs
- Lena's breakfasts were among the best on our trip, and she was always plying guests with her latest titbits from the afternoon's baking
- We loved the clean, bright decor of the 2 Junior Suites, and their hot power showers
- The village of Mouresi, with its stately church and scattered stone-and-slate houses, works a slow charm on you
- The hidden beaches of Damouhari (5 km) and Fakistra (7 km) are two of our favourites in Pelion, indeed in Greece
- Keen hikers and bikers will find miles of wooded trails on your doorstep - though you'll need to bring all equipment with you
Lows
- Getting here involves a long drive (over 1 hour from Volos, 4 from Thessaloniki), with some tortuous mountain roads at the end
- You're 5km above the coast, so you'll need to drive again to reach the beach (but only 10-20 mins)
- This is a husband-and-wife B&B in a simple mountain village: don't expect concierge services, pool or spa
Best time to go
Unlike many Pelion hotels, Olga is open year-round. The hills remain refreshingly cool throughout the summer; you might even get a brief (and welcome) rain shower. This makes it a good option for July-August, which can be baking hot (and quite crowded) on the beaches. June and September are ideal, especially if you fancy doing some hiking or biking. Spring comes late here - typically early May, and often ushered in by the festivities of Greek Easter. Winter weekends can be surprisingly busy as city folk head up in the hope of snow; but midweek it's empty. The hotel has central heating and fireplaces, and the ski station of Agriolefkes normally operates from December to March.