Monachyle Mhor
Perthshire, Scotland, United Kingdom
Reviewed by
Clare Hargreaves
Travelling to this snug gourmet retreat is almost as much fun as arriving there: you snake four miles through woods along the edge of Loch Voil, enjoying the snow-capped peaks of the Trossachs around you. Or, if you’re feeling flush, you can arrive by sea plane on the loch in front of the stone farmhouse and down a glass of champers on the shore. There’s history here too: this glen is the home of the MacLaren and MacGregor clans, and the most notorious MacGregor of them all, Rob Roy, is buried in the churchyard nearby.
Once you reach Monachyle Mhor you’ll be reluctant to stir. Inspirational gastronomy, stylish design and a personal welcome make this a truly special place. It’s run by siblings Tom, Dick and Melanie who were all raised here on what started off as a farm and is now a bijou gastro-bolthole that foodies and design aficionados traipse to from afar. The 2,000-acre farm, its produce, and the Lewis’ infectious enthusiasm remain firmly at the heart of Monachyle. Within the original stone farm buildings, 16 quiet rooms come with modern design and oodles of funk factor. We loved it here, and found it hard to leave. Or if you want to sleep even closer to nature, book one of the cabins deep in the woodland.
Once you reach Monachyle Mhor you’ll be reluctant to stir. Inspirational gastronomy, stylish design and a personal welcome make this a truly special place. It’s run by siblings Tom, Dick and Melanie who were all raised here on what started off as a farm and is now a bijou gastro-bolthole that foodies and design aficionados traipse to from afar. The 2,000-acre farm, its produce, and the Lewis’ infectious enthusiasm remain firmly at the heart of Monachyle. Within the original stone farm buildings, 16 quiet rooms come with modern design and oodles of funk factor. We loved it here, and found it hard to leave. Or if you want to sleep even closer to nature, book one of the cabins deep in the woodland.
Highs
- The food is superb - well presented without being fussy, and bursting with taste and inspiration
- The rooms are fresh and original: they'll make you smile (and sleep well)
- We love the eco-friendly Tiny House - a really romantic bolthole
- You can't get much more remote in the UK - and yet it’s only 90 minutes' drive from Glasgow and Edinburgh
- An atmosphere that’s intimate and friendly, yet also has a touch of Kensington sophistication
Lows
- A large deposit is required on reservation
- The snug little bar is the only nightlife here, so you’ll have to provide your own
- Not really geared up for children, except tinies (families generally prefer sister property Mhor 84 Motel just down the road)
- Not for budget travellers: food and drink costs can mount up
- If you're on a romantic break, be aware that some double beds are singles zipped together
Best time to go
Any time is fab: come in winter for cosy fires and warming dinners, washed down with a whisky or three; come in summer for the long days, the views and wandering in the gardens and the glen. In May, there’s a Food and Drink Festival on Loch Lomond, and in July don’t miss the Lochearnhead Shears, one of the UK’s largest sheep shearing competitions. Remember that the Highlands are often a few degrees cooler (and wetter) than the cities and lowlands.
Our top tips
Between Easter and October the hotel runs a tearoom in Balquhidder, two miles up the glen. The cakes are definitely Mhorish!